Alabama Entrepreneurial Research Network

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Book Review: From Kitchen to Market

Can Your Cooking Earn You a Good Living?

By Nancy Gibson
Choctaw County Chamber of Commerce

What person would turn down the riches of Emeril or Martha? This week's business review is on a book just in to the Alabama Entrepreneurial Research Network (AERN) center titled From Kitchen to Market.

So you're a good cook and you want to market your stuff. We can help you do that with ideas and solutions to understanding the food industry. Getting ready to market, taking your product to market, creating your own success niche, processing orders, and long-term customer relations are a few of the topics that will help you succeed in selling gourmet food items.

Let us help you get started on your dream of owning your own business and marketing your favorite dishes, sauces, and jellies. There is a guideline to success and market research material for you at the AERN center.

Call your nearest AERN Center or the Bruno Business Library at the University of Alabama to book an appointment to get you started on a path to business ownership.

 
Last updated 9 December 2005
Send comments or questions to Karen Chapman (kchapman@bruno.cba.ua.edu)
Copyright © 2005 The University of Alabama
Home | About AERN | Ask a Librarian | Information Resources | Web Resources | Tools